Always looking for a way to use up all this venison my husband gets every year. You can use round steak for this recipe also. The steaks become very tender in this dish
Author: barbara lentz @blentz8
This is my family's favorite way to eat venison. Photo taken by my daughter Alisyn.
Author: judy williams
I am not a big fan of venison but do enjoy this dish. I soak the venison steaks in water with cider vinegar and salt for about 8 hours before cooking. This helps to remove some of the "gamey" taste.
Author: sherri block
This recipe is one of my Hubby's favorites. If you are not fortunate enough to have venison you may use beef for this recipe. This is a Heart Healthy recipe that I have been serving to family and friends...
Author: Carolyn Hawkins
During deer season always looking for different ways to cook the deer.
Author: Joyce Lowery @jlowery55
We were given some ground venison and this is what my husband made. Venison can have a tendency to be a bit dry. This recipe solved that problem & they were delicious!
Author: Lauren Conforti
A family recipe....One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.
Author: Baby Kato
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley @RevBJFriley
Make and share this Rip Roarin' Rattlers (Rattlesnake) recipe from Food.com.
Author: LoversDream
Roasted venison that is wildly tender. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until rare.
Author: The Bowmars
Looking for a super delicious recipe for venison. Well look no further. I'm sure you will really enjoy this one.
Author: Russ Myers @Beegee1947
I learned this recipe from a First Nation friend who lives above the Arctic circle in the Yukon, Canada...
Author: Russ Myers @Beegee1947
Don't worry about the alcohol in the wine...it evaporates at a relatively low temperature, leaving only wonderful flavor. If you cannot source turtle meat, feel free to substitute chicken. From the Southern...
Author: Molly53
An easy recipe for an Italian flavored American rabbit.
Author: Russ Myers @Beegee1947
This chili was written for my son's chili cook off team. The boys wanted wild game as their protein, so after a few tweaks, it was perfect. The chili is spicy, but not hot. The combination of spices and...
Author: Amy Freeze @amyfreeze
Make and share this Easy Cornish Game Hens recipe from Food.com.
Author: -------
Hunting was a way of life when I was growing up, we hunted anything that didn't eat us first and some things that would eat us if given the chance. Growing up in the country taught us to live off the land,...
Author: Raven Higheagle @ravenhigheagle
My bud T-Roy gave me this recipe, and although I myself have not made it, I've been happy to eat a lot of good stuff he and his wife have made while utilizing this marinade. Lucky me, LOL.
Author: Iowahorse
This is Louisiana afterall. We are always looking for different ways to cook our ducks.
Author: Joyce Lowery
Each quart jar of stew should be enough for 2 large servings
Author: Russ Myers @Beegee1947
An Italian flavor for Americas most sought after game animal.
Author: Russ Myers @Beegee1947
This is an untested recipe. It has been added for the group Wild Game/ Birds/ Fish Recipes, but is available to anyone who would like to try it.
Author: Denise Gregory
This is from the February 1996 issue of Bon Appetit magazine. We love the sauce and this is a very pretty presentation.
Author: Vicki Butts (lazyme) @lazyme5909
Lean sirloin roast should be cooked rare so it stays tender; the mushroom jus helps keep the meat moist. The roast must cure overnight, which will also keep it juicy. Rewarm the sliced leftovers in the...
Author: Chef Shadows
Recipe from the 2003 Texas Gatorfest, these sound tasty. Serving sizes and yield are estimated. Prep time includes 10 minutes 'stand' time. Posted for ZWT5.
Author: kitty.rock
You can substitute ground beef for venison with the same great taste.
Author: barbara lentz @blentz8
Our Cornish game recipe is specific for hunters and grilled Cornish hens, let the flavorful smoke encircle your poultry recipe to enhance the big game recipe's natural flavors. Pellet grills are the...
Author: Traeger Kitchen
Had some wild goose breast in the freezer that I wanted to use. Found this in "The Fish and Game Cookbook" by Sylvia Bashline. It is great.
Author: Maryland Jim
My daughter and I made this up together. We love making our own recipes and adding seasonings until it tastes good to us. Hope you enjoy it as much as we do. Of course you could adjust all the seasonings...
Author: Kim Schneider